Achieving sustainable food security in South Africa

On September 18, I attended a session on Famine to Food Security as part of the Future of Farming Dialogue 2018, hosted by Bayer at their crop science headquarters in Germany – a global enterprise with core competencies in the life science fields of healthcare and agriculture.

While food security is less of an issue in the Western world relative to Southern Africa and parts of Asia, scientists in the West are not taking a break or slacking off. They are researching ways to improve agricultural output in the context of declining land per capita, climate change and changing consumer preferences, among other things.

Such conversations have been few and far between in SA, at least on a national scale. Part of the reason could be because SA is at relatively comfortable levels in terms of food security compared to the rest of the continent.

Food security aspects

SA is ranked as the most food-secure country in Africa and is 44th out of 133 countries worldwide, according to the Economist Intelligence Unit’s 2017 Global Food Security Index. The index captures the most critical aspects of food security, namely affordability, availability, as well as quality and safety.

Worth noting, however, is that SA still lags behind when it comes to food security at household levels. This is largely an issue of affordability, given the higher unemployment in the country, which affects consumer spending.

SA’s relatively high rating in national food security has been made possible by robust agricultural output over the years, making it one of a few net exporters of agricultural products.

This, of course, is a remarkable achievement considering that SA is relatively resource-poor when compared to many other African countries. But what differentiates it from other countries is the high level of investment in the agricultural sector, which is largely driven by transparent markets, strong institutions and robust property rights.

Read Wandile Sihlobo’s full article HERE